Originally known as Ema’s, I guess they recently changed names. Other than that, the place looks exactly as I remember it. The first time I came here I was blown away by the coffee and food. Inspired heavily by Mexico, their menu goes above and beyond what you’d find at any other coffee shop in Houston.
The line was unsurprisingly out the door. I had a bro coffee day and forgot to photograph the inside, but the vibes are solid. While waiting in line they ask how many people are in your group, and then seat you after ordering. Our group of five scored a table outside and it was nice to not stress about seating with the crowd it had.
I ordered a horchata latte, pambazo, and peanut butter cookie with mole chocolate baked in. First the coffee. I’ve always loved horchata growing up, and drinking this brings me back to that feeling as a kid. The horchata flavors are prevalent and the ratio of espresso and milk are perfect. This is no doubt my favorite coffee drink in all of Houston. And just look at that latte art in the cover photo. They know what they’re doing here.
The pambazo is a sandwich with the bottom bread soaked in a sauce while the top bread stays nice and crispy. The inside is packed with pork, beans, mayo, cabbage, and guacamole. Plus you get a salsa to spread on top. First off, the bread is fire. The contrast of the soft bottom piece packed with flavor and the crunch of the top piece is harmonious. The pork is tender and melts in your mouth while the other components swirl. The guacamole being included is the perfect finisher and I’m glad the chef knew not to skimp out on this. I was shook the first time I had this and I’m still in love to this day.
Finally, the cookie. While not my favorite pastry I’ve had here, it’s solid. Peanut butter and chocolate just doesn’t fuze well in cookies. Both are great on their own, but neither brings out anything extra with the other. Save it for the Reese’s.
If anyone asked me for a single place in Houston to get coffee, this would be it.
Rating: 978/1000
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